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Blackboard Shaker

I. Product OverviewThe Blackboard Shaker is a multifunctional kitchen tool designed for seasoning co

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Content


I. Product Overview

The Blackboard Shaker is a multifunctional kitchen tool designed for seasoning control, featuring a chalkboard surface for labeling and a dual-chamber design to prevent ingredient mixing. Ideal for home cooks and professional chefs.

  • Type: Countertop kitchen shaker
  • Material: Stainless steel body + chalkboard paint exterior
  • Capacity: 150ml per chamber
  • Colors: Matte black, antique white, or custom chalkboard finish
II. Technical Specifications
Parameter Specifications
Dimensions 120×80×150mm (W×D×H)
Weight 350g
Shaker Mechanism Dual-layer stainless steel sifters
Chalkboard Surface Water-based chalkboard paint (reusable)
Noise Level 45dB (operating)
Temperature Resistance -10°C to 120°C
III. Key Features
  • Dual Compartments: Separate storage for salt, pepper, herbs, or spices
  • Writeable Label: Chalkboard surface for ingredient identification
  • Ergonomic Design: Non-slip silicone base + ergonomic handles
  • Spill-Proof Lid: Silicone-sealed chambers
  • Magnetic Mounting: Optional wall mount kit included
IV. Compliance Standards
  • Food Safety: FDA-certified stainless steel
  • Chemical Safety: BPA-free, LFGB compliant
  • Environmental: RoHS-certified materials
V. Optional Accessories
  • Extra Chalkboard Labels (pre-written with seasoning names)
  • Chalk Marker Set (4 colors)
  • Wall Mount Bracket (heavy-duty adhesive)
Usage Guidelines:
  • Clean with damp cloth (avoid soaking chalkboard surface)
  • Re-label using chalk markers or traditional chalk
  • Store in dry areas to prevent rust
Design Notes:
  • Modern minimalist aesthetics
  • Stackable design for compact storage
  • Compatible with standard 5g spice jars


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Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.


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