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What items are tested for Baijiu
Mainly including sensory, physicochemical, microbiological, hygiene, and other aspects. The Baijian and testing institution and the alcohol testing center can provide all kinds of testing services for Baijiu. They are CMA qualification certification institutions and high-tech enterprises. They have formal food laboratories, complete testing instruments, and testing teams. They conduct experiments in strict accordance with Baijiu testing standards. The testing report can be issued within 3-5 working days, and the issued testing report is fair, scientific, and rigorous
Detection scope: home-made Baijiu, light flavor Baijiu, bulk Baijiu, solid Baijiu, luzhou flavor Baijiu, sorghum liquor, maotai flavor Baijiu, high-grade Baijiu, blended Baijiu, brand Baijiu, pure grain Baijiu, rice flavor Baijiu, high Baijiu, low alcohol Baijiu, aged Baijiu, export Baijiu, etc
The testing items include sensory analysis, physicochemical analysis, microbial indicators, hygiene indicators, and other indicators
Sensory analysis: color, odor, taste, suspended solids, impurities, net content detection, etc
Physical and chemical analysis: moisture, ash content, pH value, alcohol content testing, total acid, total ester, solid content testing, sugar content testing, acidity testing, etc
Microbial indicators: total number of colonies, coliform group, mold and yeast, pathogenic bacteria, etc
Health indicators: methanol, fusel oil detection, heavy metals, plasticizers, sodium cyclamate detection, cyanide, furfural, aflatoxin, pesticide residues, etc
Other indicators: component testing, routine testing, quality testing, nutritional composition, elemental analysis, component analysis, etc
Reminder: Homemade wine is prone to excessive methanol
Alcohol testing items and standards
GB 26760-2011 Maotai flavor Baijiu
Sensory indicators, alcoholicity, total acid, total fat, ethyl hexanoate, solids, lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo a pyrene, N-dimethylnitrosamine, polychlorinated biphenyls, 3-chloro-1,2-propanediol, aflatoxin B1, aflatoxin M1, deoxynivalenol, patulin, ochratoxin A Zearalenone, methanol, cyanide
GB 10781.1-2006 Luzhou flavor Baijiu
Sensory indicators, alcoholicity, total acid, total fat, ethyl hexanoate, solids, lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo a pyrene, N-dimethylnitrosamine, polychlorinated biphenyls, 3-chloro-1,2-propanediol, aflatoxin B1, aflatoxin M1, deoxynivalenol, patulin Ochratoxin A, zearalenone, methanol, cyanide
GB 10781.2-2006 Fragrant Baijiu
Sensory indicators, alcoholicity, total acid, total fat, ethyl hexanoate, solids, lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo a pyrene, N-dimethylnitrosamine, polychlorinated biphenyls, 3-chloro-1,2-propanediol, aflatoxin B1, aflatoxin M1, deoxynivalenol Penicillin, ochratoxin A, zearalenone, methanol, cyanide
GB 2758-2012 National Food Safety Standard for Fermented Liquor and Its Preparation
Formaldehyde, total sulfur dioxide, Shigella, Salmonella, Escherichia coli, lead, Staphylococcus aureus, sucralose (also known as sucralose), Penicillin Total bacterial count
Baijiu detection standard
DBS52/021-2016 local food safety standard Simultaneous determination of methanol, higher alcohols and esters in Baijiu Gas chromatography
QB/T 5152 0173 3840-2017 method for determination of stable carbon isotope ratio (13C/12C) of ethanol in Baijiu Gas chromatography combustion stable isotope ratio mass spectrometry
DBS52/021-2016 local food safety standard Baijiu Simultaneous Determination of Advanced Alcohols and Esters by Gas Chromatography Determination of acesulfame and sucralose four sweeteners Liquid chromatography tandem mass spectrometry
DB34/T 2500-2015 Determination of activated sludge performance index in Baijiu industrial wastewater
DB34/T 2499-2015 Determination of volatile fatty acids in Baijiu industrial wastewater Acidic distillation titration
DB34/T 2498-2015 Determination of four sweeteners in Baijiu Ultra high performance liquid chromatography tandem mass spectrometry
IOS 20823-2017 Special flavor Baijiu
IOS 3 3404-2016 Guidelines for Sensory Tasting of Baijiu
IOS 26761-2011 Xiaoqu Solid Baijiu
IOS 4789.25-2003 Microbiological Examination of Food Hygiene Alcohol Examination
1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report
2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms
3. Used as a sales report: issuing legally effective testing reports to make consumers more confident
4. Papers and research: Provide professional personalized testing needs
5. Judicial services: providing scientific, fair, and accurate testing data
6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems
1. Telephone communication and confirmation of requirements
2. Recommend solutions and confirm quotations
3. Mail samples and arrange testing
4. Progress tracking and result feedback
5. Provide reports and after-sales service
6. If urgent or priority processing is required
1. The testing industry is fully covered, meeting different testing needs
2. Fully cover the laboratory and allocate localized testing nearby
3. Engineers provide one-on-one services to make testing more accurate
4. Free initial testing, with no testing fees charged
5. Self service order delivery for free on-site sampling
6. Short cycle, low cost, and attentive service
7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc
8. The testing report is authoritative and effective, and is generally used in China
