The lifespan of the equipment largely depends on whether the daily maintenance and use are done properly. Today, I will briefly introduce some operating points about the high and low temperature test chamber.
1. When using the device, make sure that it is securely and reliably grounded to avoid electrostatic induction.
2. When the device box is working, please do not check it with your hands, otherwise you will get electric shock or be hurt by the fan and cause danger.
3. When the high and low temperature test chamber is in operation, avoid turning the refrigeration unit off and on again within fifteen minutes.
(iv) Lights should be turned off when not required.
(5) The installation position of the wet bale gauze must be precise so that the correct relative humidity can be measured.
(vi) circuit breaker, overteTemperature protection, equipment test products and personnel safety protection must be checked regularly.
(vii) When the low-temperature operation is completed, the best temperature is 60 ° C, and open the door for about 30 minutes after drying, so as not to affect the measurement time of the subsequent test or occasion the evaporator freezes.
(viii) Non-operators of the Machine shall not maintain or inspect the Machine. In addition to inspection, professional electricians and circuit maintenance personnel are also required to prevent uninformed personnel from conducting inspections. There is a risk of electric shock by turning on and closing the switch.
(9) Do not open the door while the appliance is running unless absolutely necessary, otherwise adverse consequences may result.
The nine operating points of the high and low temperature test chamber are listed above. I hope this helps youto better understand the equipment so that it can be better used and maintained during use.